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362: Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers

Craft Beer & Brewing Magazine Podcast

CHAPTER

Techniques for Brewing Hazy IPAs with Unique Hop Varieties

This chapter explores various techniques and approaches for brewing Hazy IPAs, including the significance of water profiles, whirlpool chilling, hop quantities, and blending different hop varieties for enhanced flavors. The speaker emphasizes the importance of avoiding hot burn, achieving balanced hop flavor, and allowing for proper settling and maturation before packaging the beer.

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