Nacho Tales and Snack Celebrations

This chapter explores the origins and cultural significance of nachos, attributing their creation to chef Ignacio Anaya during World War II. The hosts celebrate National Tortilla Chip Day with humor, discussing personal nacho rituals and the social dynamics of sharing food among friends. They engage in lighthearted banter about sports, food etiquette, and the amusing nuances of snack enjoyment during games.