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#269 Spices to beat colds, how to nourish your gut and the best tactics to support brain health

The Doctor's Kitchen Podcast

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Boosting Meals with Plant Proteins

This chapter focuses on integrating plant-based proteins, particularly lentils, into traditional meat dishes to enhance nutrition and flavor. It discusses practical methods for increasing fiber intake through everyday meals and provides examples to achieve a daily goal of 30 grams. Additionally, the conversation highlights the importance of variety and balance in meals, promoting diverse plant-based foods for improved health.

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