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Our ancestors’ diet: surprising discoveries from a 5000 year old iceman

ZOE Science & Nutrition

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Unearthing Ancient Diets

This chapter explores ancient dietary habits through advanced techniques, particularly focusing on paleofeces from significant excavation sites in Austria and Mexico. It reveals how the Hallstatt culture consumed diverse food sources while comparing this to the plant-based diets of ancient Mexican communities, emphasizing the healthier microbiomes of historical populations. The discussion also highlights the detrimental effects of industrialization on gut health and advocates for a return to diverse, minimally processed diets for modern individuals.

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