How Do You Make a Good Tipping Decision?

Tipping is not just the greater good. It's a social, human calculation that also involves a transaction. There are some places i go where i feel like the tip is a bribe not to do something my food. My biggest thing is, i just don't like the eye pad. And i've thought about how to get around it from a customer's side. I don't know, be strategic. Read the room? What's the situation? What's going to happen here? That's what fitz right? So what you just said is key nuance, right? That'swhatfitz says.