How Do You Sell Spices While the Physical Store Was Shut Down?

Before su cove, i was still bottling spices, labling them, kind of doin a lot of that stuff myself. And things got so busy. Dorin covid that i was like, you know, it is time to scale. I and now we're only open friday to sunday because we need it monday to thursday to receive shipments,. We stopped because one line was so busy and we moved so much merchandise over t o week end, my team needed four days to prepare the store. Yei about a hundred and two different spices on my shelves, so that's a lot of money. You pay for the recipe development part too.

Transcript

Play full episode

Transcript

Episode notes

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app