Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. cover image

Bringing cultivated Lamb to Australia in 2024 - Magic Valley

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

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Cultivating Meat Through Tissue Engineering and Its Benefits

Exploring the technology of tissue engineering to provide an ethical, sustainable, and affordable solution to conventional meat consumption, highlighting the benefits and the company's efforts towards commercialization and scalability.

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