
E1134: Deep dive on the food delivery wars with ChowNow CEO Chris Webb | Rising Stars of SaaS 4
This Week in Startups
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Navigating Change: The Restaurant and Finance Industries Post-COVID
This chapter examines the varying impacts of COVID-19 on the restaurant sector, emphasizing how adaptability in takeout and online orders dictated survival rates. It also explores the implications for the finance world, especially regarding SPACs and the evolving market landscape, alongside the critical role of government support for small businesses. Additionally, the chapter highlights the importance of nurturing an inclusive workplace culture amidst political diversity and societal stresses.
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