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12min chapter
379: Wylie Dufresne & Joshua Weissman
This Is TASTE
Culinary Nostalgia and Molecular Gastronomy
Reflections on a renowned restaurant closure and the impact on the culinary world, along with the challenges of innovating in tasting menus. Delving into the concept of molecular gastronomy, its influence, and the evolution of techniques and ingredients. Highlighting the passion behind creating innovative tasting menus and the impact on the global culinary scene.
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