The Mishlan Star Restaurant, Restoren Itale

Stephan decided to apply for the job at a very elegant french realasecha near the border with switzerland, lu chateau de divan. Stephan loved the little details that made le repat gastronomique special, like le minardise, a sweet bite that comes after dessert with coffee. There's even an old network of castles that have been converted into hotels and fine dining restaurants called de rule i chateau chaq rele chateau a. For many chefts, leading a mishlan star restaurant, restoren itale is an honor they seek throughout their career.