Hannah Ritchie: We can solve our biggest environmental problems | Full Interview
Big Think
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Navigating Plant-Based Nutrition and Plastic Pollution
This chapter explores the nutritional requirements of plant-based diets, emphasizing the need for vitamin B12 supplementation and dietary diversity. It also highlights the environmental implications of meat consumption and advocates for gradual dietary changes toward sustainability. The discussion shifts to the complexities of plastic pollution, detailing its origins, the role of the fishing industry in contributing to ocean waste, and the challenges posed by both macro and microplastics.
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