Ep 85: Jo Brand
Off Menu with Ed Gamble and James Acaster
00:00
How to Choose the Right Cheese for Your Main Course
Ed would like a big plate of vegetables and salad as well. I'm struggling to get over the image of a dairy leonard cheese. As a child, when I had school dinners, you never had anything that had been cooked for less than about a day and a half. So it was absolutely revolting. He loves sprouts but doesn't like mushy sprouts so he'd have sprouts. And runner beans are his favourite - they're lightly cooked and smothered with salt and pepper. His eating patterns have become more and more disturbed since becoming a nurse.
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