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Nathan Myhrvold on NASA's lies, Theories of Everything, working with Hawking, and COVID lockdowns

Theories of Everything with Curt Jaimungal

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Rethinking Simplicity in Science and Cooking

This chapter examines the misleading perceptions of simplicity in culinary practices, showcasing how advanced technologies like lasers can revolutionize food preparation. Through discussions on modernist cuisine, it highlights the intricate interplay between science and cooking techniques.

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