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MASS Office Hours Episode 33 (Mini-Cuts + Q&A)

Iron Culture presented by MASS

CHAPTER

Dietary Recommendations and Gastrointestinal Issues

This chapter provides insights into a dietitian's recommendations for fruit, vegetable, and fiber intake based on energy ranges. It also delves into the unpredictability of gastrointestinal symptoms related to carbohydrate foods and offers advice on managing digestive issues caused by food components like sugar alcohols and resistant starches. Additionally, it discusses challenges faced by individuals striving for a lean physique through diet and cardio, addressing factors such as diet fatigue, metabolic adaptation, and overtraining.

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