How to Make a Stew

A woman who's made a thing called pink sauce. A lot of people think it's just thousand island dressing with a little more pink or branch dressing with pink but she's been selling it and people are saying the consistency isn't right. When they've tried to remake it she's clearly missing a gummy agent in it so the FDA's come down on her. She went on tic-tac-a-jeez like you guys really fucked me by talking about it. Now the FDA's mad at me and I'm just an entrepreneur. This is exactly this is a representative of everything right now. Marinera sauce and Alfredo sauce mixed together. Am I missing something