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The Origins of Beef Stroganoff
Chef Charles Breyer claimed that he created the dish in 1891. A cookbook called A Gift to Young House Wives was written in 1871. Grigory Alexandervitch stroganoff was a contemporary of Alexander Grigoryvitch. In 1912, Pelagia Alexandrova Ignatieva added mushrooms to the recipe.
This edition of eponymous food stories involves two noodle dishes, and both of them are classic comfort foods that you can easily find in pre-made frozen versions in most grocery stores. But both of them started out as entrées for fancy people.
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