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How Much Should You Tip For One Muffin?

The Sporkful

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Bagels, Sodas, and Dining Trends

This chapter explores the rise of the 'Rip and Dip' bagel trend originating from Pop-Up Bagels, discussing its quality and the appeal of controlling condiments. It transitions into the trend of functional sodas and the changing beverage landscape, especially among younger generations. The dialogue concludes with insights into dining etiquette and the importance of balancing ambiance with food quality in restaurants.

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