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#177: Upgrading Skepticism (Bret Weinstein & Heather Heying DarkHorse Livestream)

DarkHorse Podcast

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The Benefits of Smoked Dried Fish in the Tropics

On Nosey Mangabe, the island where I was working on a few other places too, there were these fisher camps where they would dry and smoke the fish. And you don't then eat the smoked, effectively salted dried fish. You boil it into water and you pour the reconstituted smoked dried fish broth onto the rice that now tastes a little bit of fish. To a Western palate, to a privileged Western palate, it's not good. But it is patently nourishing. Right? It is patently more nourishing for you than just the bowl of rice that you would otherwise be eating.

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