As we get older the efficiency of how we use protein goes down. A 15 gram meal of protein may have a fairly reasonable effect on muscle protein synthesis in a 25 year old, it'll have almost no effect on a 65 year old. The Galveston Bob Wolf and Dr. Jones and others have found is that if we double the protein if we increase the protein quantity and quality up into the 30s or even 40s, the older individual can respond just like the younger individual.

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