05.02.23 Food Inflation: Supermarkets vs Restaurants / Optimal, Secure SAVINGS
The Clark Howard Podcast
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The Cost Pressures of Hybrid Restaurants
A lot of mid-price restaurants are going to go to labor-saving systems that give them the ability to serve you in a different way. Krista, any restaurant you like to frequent converted from having full waiter service to something more? Several have, actually. And we've actually been eating out less because of the prices and everything else.
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