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Dan Greenhaus: Make Hay While The Sun Shines

RiskReversal Pod

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Nostalgia for Culinary Grandeur: A Comparison of Past and Present Dining Experiences

The speakers humorously reflect on the decline in food quality and portion sizes at popular chains, highlighting their nostalgic experiences with burritos and brownies. Their commentary weaves personal anecdotes with pop culture references, presenting a playful critique of changing culinary offerings over time.

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