188 Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the field
Investing in Regenerative Agriculture and Food
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Are We Getting Any Closer to Getting Real Data?
Today in Western Europe and most of North America you can measure every roughly five weeks the flux, so the change in atmospheric carbon dioxide. But is it possible on a farm level or a field level? I imagine a few layers away,. OK, but to be able to start getting real data from a field either could be an orchard, could be whatever, table grapes would be amazing. Could we compare hectares to hectares or is it more of regional?
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