Restaurant Unstoppable with Eric Cacciatore cover image

855: Stephani Robson - Kitchen Design and Layout Workshop Part 1 of 3 - Where to Start

Restaurant Unstoppable with Eric Cacciatore

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Commercial Kitchen Designer

Aton: You can pay a commercial kitchen designer but for a first restaurant, especially if it's small, i don't think that's a good use of your money. As a professional kitchen designer, have your kitchen equipment dealer lay it out for you. They know the codes, they know the local situation and even know what the local health inspector cares about most. The more detail you can put in it, the better off you will be. Aton says he has no idea what his drain of thouht ha ha ha, ha, ha ha thaated wole idea of programming.

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