The Q & Ahdoot Episode
Mad Food
00:00
The Best Piedmontese Beef in Italy
The best Piedmontese beef doesn't have a leg to stand on with an amazing dry aged American. Spain's beef is unbelievable, they kill it. My pet peeve is creme de la creme white table cloths. I like the anchovy and butter fatunte at Focaccia de Reco. When you're paying for fine dining, someone is supposed to go around with an iron and iron out.
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