185: Anne Helen Petersen
This Is TASTE
00:00
The Best Way to Learn to Cook?
I actually don't eat a ton of meat. I'm kind of more like, you know, the Jenny Rose and stretch. The way that they get all of their food is so they go to Costco and then buy Stephen bulk and then repackage it. That's one of my favorites. Have you ever made the harissa chicken thighs from that book?
Transcript
Play full episode
