From Luxury to Staple: The Banana's Journey

This chapter explores the historical journey of the banana, detailing its transformation from a luxury item at the 19th-century Centennial Expo to a common staple in American households. It highlights the shift in varieties from Gros Michel to Cavendish due to Panama disease, emphasizing the implications for global agriculture and trade. The discussion also covers the economic principles behind banana production and consumption, revealing how they became both a cultural symbol and an accessible food source for diverse demographics.