We’ve got the meats! Don’t look now, but your favorite burger, steak, turkey dinner, and fried chicken are poised to go full-on sci-fi in the not-so-distant future. Lab grown meat is coming for you, carnivores. But are you ready for it? Nikki and Malone investigate the pros, the cons, and the sorta creepy possibilities with reporter Joe Fassler and UC Davis biotech researcher Dr. Denneal Jamison-McClung. Is lab grown meat really the future of what's for dinner?
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