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414: Hill Farmstead at 15—A Conversation with Shaun Hill

Craft Beer & Brewing Magazine Podcast

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Evolving Saisons: Crafting Flavor Through Yeast

This chapter delves into the evolution of Saison and mixed culture beers, highlighting the influence of yeast and bacteria on flavor profiles. The speaker shares their personal brewing journey, experimental techniques, and the rise of farmstead ales as a response to authenticity challenges. By discussing collaboration with other brewers and the complexities of brewing, it emphasizes the craftsmanship involved in creating distinct and expressive beers.

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