
Ep 136: Fatiha El-Ghorri
Off Menu with Ed Gamble and James Acaster
00:00
Dark Chocolate and the Son of the Devil Are Sparkling Water?
Celery is one of the things i don't really like, but i use it in cooking a lot. You chop it up and put it in sort of stews and caseroles and stuff. Takes that taste away. This is another issue, cause we use it a lot in moroccon cooking. But what i do is ievher, blend it to hellt or i actually kill the devil's wife,. Or ili, chop it up, in big bits and put them in. And when the food's cooked, when i'm servedin it, i'll make sure they don't go unto anybody's plate. I reed. Dark chocolate's been cast
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