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13min chapter
LIVE: Mom's Banana Bread Pudding w/ Tu David Phu
Loading Dock Talks with Chef Preeti Mistry
Redefining Sustainability in Culinary Practices
This chapter explores the intersection of sustainability and cooking, with personal anecdotes illustrating the gap between formal training and practical cooking traditions. The speakers discuss the exploitation of marginalized communities in the food supply chain and the necessity for accountability within the culinary industry. Furthermore, they emphasize the importance of inclusivity in food conversations, advocating for accessible practices that resonate with diverse financial realities.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode