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Loading Dock Talks with Chef Preeti Mistry

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Redefining Sustainability in Culinary Practices

This chapter explores the intersection of sustainability and cooking, with personal anecdotes illustrating the gap between formal training and practical cooking traditions. The speakers discuss the exploitation of marginalized communities in the food supply chain and the necessity for accountability within the culinary industry. Furthermore, they emphasize the importance of inclusivity in food conversations, advocating for accessible practices that resonate with diverse financial realities.

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