The History and Significance of Corn

This chapter discusses the history of corn and how it became a popular street food in various cultures. It explores the cultivation and development of corn by humans, starting from its origins in central Mexico about 10,000 years ago. The chapter also highlights the differences between old world agriculture and new world agriculture, emphasizing the challenges faced by farmers in the new world. Overall, it provides a fascinating insight into the history and significance of corn in our food system.