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Episode 281 | Open Fermentation In An American Pale Ale

The Brülosophy Podcast

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The Effects of Triangulation on Beer Quality

Both beers or pressure transferred to co2 purge kegs that are placed in a kegherator and allowed to condition for about a week before they're ready for evaluation. So let's look at the objective appearances observation so looking at picture here um i you know hard to tell a difference between these two beers in terms of color clarity foamYou know down the line the same they look exactly the same to me I'm 2013 despite my age these beers were identical in every way whatsoever in terms of the way they lookedSo uh let's okay let's get down to the nitty gritty here so paul could not reliably identify the unique sample he couldn't obtain any perceptible differences so it

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