#801 How We Eat: How Jenny Eats
Juicebox Podcast: Type 1 Diabetes
00:00
Carbohydrates
Growing up in the Midwest, our starchy things were typically, basically potatoes and some noodles, rice occasionally. We didn't have cereal was just not something my mom made or purchased. So yeah, I think what really changed was once I went to college, I didn't have to eat what my mom cooked anymore.
Play episode from 16:32
Transcript
