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Reheat: Two Books For The Food Science Nerd In Your Life

The Sporkful

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The Components of Flavor: Emotion, Sound, and Mouthfeel

This chapter explores the less commonly discussed components of flavor: emotion, sound, and mouthfeel. It delves into how emotion can enhance flavor, how sound affects taste perception on airplanes, and the concept of mouthfeel and its impact on food preferences.

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