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14min chapter
Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe
HowToBBQRight
Bologna, Barbecue, and Southern Traditions
This chapter explores the cultural significance and variations of bologna sandwiches, particularly focusing on fried versus cold bologna. The hosts share nostalgic childhood memories, delve into the intricacies of running a barbecue catering business, and compare regional barbecue styles across the U.S. with a light-hearted discussion about pricing strategies and the culinary delights of the South.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode