All About Beer cover image

AAB 003 - Understanding Kveik

All About Beer

CHAPTER

Exploring Kveik Yeast: A Flavor Revolution

This chapter examines the distinctive properties of Kveik yeast and its significant influence on beer flavor profiles, highlighting its ability to yield fruity esters and earthy notes. The discussion also covers the operational efficiencies of Kveik in brewing and the innovative approaches breweries are taking to create competitive new brands.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner