S siphone was designed for food paring. The four year old dry whisky goes beaut with things like a charcootery plate o, a blue cheese,. A cristine with a drizzle of honey and all these savory dishes from raw bar to crudite to sragnasium.
Brad Dillman, Chief Economist at Cortland, discusses the 2022 housing outlook, Amanda Victoria, Co-Founder and CEO of Siponey, discusses premium canned cocktails, Brad Stone, Bloomberg News Executive Editor of Global Tech discusses Shopify, and we drive to the close with David Dietze, Senior Portfolio Strategist at Peapack Private Wealth Management. Hosted by Tim Stenovec and Kriti Gupta.
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