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MASS Office Hours Episode 24 (Processed Foods, Plant Protein, Training Volume)

Iron Culture presented by MASS

CHAPTER

Optimizing Muscle Growth and Training Variables During Cutting Phases

Exploring the relationship between muscle growth, calorie deficit, and training volume in cutting phases, emphasizing individual variations in response. The chapter highlights adjusting training variables to enhance muscle growth or retention and discusses the impact of calorie deficits on training stimulus and recovery.

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