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Why Nutrition Guidelines Need a Major Overhaul | Dr. Donald Layman

The Dr. Gabrielle Lyon Show

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Historical Perspectives on Cholesterol and Saturated Fats in Nutrition Guidelines

This chapter examines the changing views on dietary cholesterol and saturated fats within the context of nutritional guidelines. It highlights the debates surrounding these nutrients, the impact of potential biases against animal products, and their implications for public understanding of dietary advice.

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