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Ep. 267 - Addressing Data Fraud in Nutrition Science

Iron Culture presented by MASS

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The Impact of Visual Cues on Food Consumption

The chapter explores studies on how visual cues, like a bottomless soup bowl, can influence food consumption habits without individuals realizing the increased calorie intake. It discusses replication attempts, data fraud in nutrition science, challenges in replicating studies, and the importance of considering environmental factors in research outcomes. The conversation also touches on the implications of fraud cases and the importance of incentive structures in various contexts.

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