The 100-Year Butter Battle (1904)
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The Butter vs. Margarine Saga
This chapter examines the historical conflict between butter and margarine, focusing on the societal perception of margarine as unnatural and inferior. It discusses legislative actions, innovative manufacturing responses, and the cultural impact of food color on consumer preferences. Additionally, it explores the broader implications of margarine regulations on marginalized communities and the intersection of food, culture, and health.
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