This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste. The company’s low-pressure chambers prolong freshness after harvest by weeks, often months, and for brewers, this opens up new ways to think about fresh- and wet-hop beers.

This episode focuses on fresh-hop brewing, from harvest through brewing and then marketing them to end consumers. Joining for the conversation are Brendon Anthony, RipeLocker senior director of fruit science, Tyler Sabin, Oasis Farms hops manager, and Bart Gumpert, Coronado Brewing’s R&D and innovation brewer.

There are as many different ways to brew fresh-hop beers as there are brewers doing it, but RipeLocker technology opens up some avenues for thinking about fresh-hop brewing in new and fresh ways. Through this conversation, the panel discusses everything from how the hypobaric chamber works to pick windows for fresh-hop varieties, the variability of rates of aging for different hop varieties, brewers’ favorite fresh-hop varieties and combinations, the hub and spoke distribution strategy, innovative ways brewers are taking advantage of the opportunities that RipeLocker allows, and ways that this technology may impact fresh-hop brewing in the future.

Visit https://ripelocker.com for more information, or visit https://oasisfarmsfreshhops.com to explore the ways you can use fresh hops from Oasis Farms preserved in RipeLocker chambers in your fresh-hop beers this upcoming harvest.

(Sponsored Content)

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