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568: The Great Plant-Based Con: A Vegan Diet Hurts Your Health & Won’t Save the Planet | Jayne Buxton

The Jesse Chappus Show

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Rethinking Agriculture's Environmental Impact

This chapter analyzes the environmental emissions from agriculture, emphasizing that livestock farming contributes less to greenhouse gases than commonly perceived. It critiques oversimplified narratives about animal agriculture and promotes sustainable farming practices, highlighting the need for a holistic approach. The discussion includes the ecological consequences of transitioning to plant-based diets and stresses the importance of maintaining biodiversity and soil health within agricultural systems.

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