21. Feeding in Critical Illness with Paul Wischmeyer, MD
Critical Care Time
Optimizing Nutrition Delivery in Critical Care Settings
Exploring key considerations and myths in supplying nutrition to critically ill patients, the chapter emphasizes the importance of early feeding initiation, debunking misconceptions around vasopressors and trophic feeding. Discussions also include the comparisons between parenteral and enteral nutrition, challenges of feeding methodologies, and the impact of metabolic monitoring on patient outcomes.
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