Bittersweet (with Helen Zaltzman)
Home Cooking
Troubleshooting Cakey and Flat Cookies
The hosts discuss common issues with cookies, focusing on cakey cookies and flat cookies. They provide possible reasons for cakey cookies such as too much egg, over creaming the dough, or using too much leavening agents. For flat cookies, they suggest that the oven temperature might not be correct or the recipe may have a high butter content.
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