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Meat Myths: Truth, Lies and Flawed Science – Autumn Smith : 950

The Human Upgrade: Biohacking for Longevity & Performance

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Sourcing Quality: The Local Food Journey

This chapter explores the challenges and triumphs of expanding a local food business, with a special focus on sourcing high-quality, grass-fed beef from local ranchers. It highlights the regulatory barriers faced by small businesses compared to large corporations, while emphasizing the nutritional benefits and ethical considerations of grass-fed options. The discussion also touches on meat labeling complexities and the importance of local sourcing in promoting sustainable farming practices.

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