Exploring Nutrition Benefits and Environment Impact of Nature-Focused Farming

This chapter discusses the nutrition benefits of purple moor grass for cattle grazing, the positive impacts of pasture-fed animals on nutrition and environment, and the importance of sustainable meat consumption. It also explores the diverse flora found in wetland areas and the significance of maintaining biodiversity through habitat management strategies. Additionally, the chapter highlights the presence of various bird species in habitats filled with diverse vegetation and emphasizes the importance of managing these habitats to support bird populations.