Ep 180: Reece Shearsmith
Off Menu with Ed Gamble and James Acaster
00:00
I'm Going to a Restaurant. Is It a Good Idea?
I'm always busy, but I strive for the day where it's like, decks are cleared. But then with a minute, now what we're doing? Yeah. That's such a long time for you to have to shave and be presented. There is that having to do it at theatre, because you've got to be at a certain place. And one of the first hurdles is the passive-aggressive still-o-sparkling. Because to me it's just, oh, they will try to bump the price up. They want me to buy it by water. If it's raining and just put a little, maybe half egg shell out and just collect some supports. We
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