PB and J, Peanut Butter and Jelly Sandwich

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scholar George Motz; Bianca Bosker explores the origins of the PB&J; and we make a fragrant beef stew from Vietnam.

Get this week’s recipe for Vietnamese Beef Stew with Star Anise and Lemon Grass (Bò Kho) here.

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