Noodlefest
The Dave Chang Show
00:00
Flavorful Finishes and Pasta Techniques
This chapter explores the unique qualities of finishing salts like Maldon and Selgry, while humorously touching on pink Himalayan salt lamps. The speakers also dive into pasta preparation, discussing the incorporation of starchy water and the substitution of anchovies with fish sauce, resulting in an exciting culinary journey.
Play episode from 52:33
Transcript
